Frédéric Plou works his vineyards using a traditional approach gleaned from growing up immersed in the business of growing vines and making wine with his father and  grandfather. He respects the natural cycles of the earth – a given if you want to make grapes that will produce quality wine. Working the soils, pruning, leaf thinning and shoot removal are just some of the techniques that allow him to ensure grape quality while at the same time adapting to the specific needs of each vintage year. Once the grapes are brought in, the wines are made and aged in limestone caves on the estate. The fermentation is just the beginning. The delicate transformation of grapes to wine followed by Frédéric every day – tasting, listening, reacting and analysing so that each wine can reveal its true potential.